Futurist Food: A Conversation with Filipino American Chefs Francis Ang and Tara Monsod
Filipino American food shines bright in this star-studded chef dinner on May 16
Filipino American food shines bright in this star-studded chef dinner on May 16
Find out how some Asian American chefs, writers, and leaders are celebrating the Year of the Rabbit (or is it cat?)
Turkey or tandoori? Find out what seven creatives are putting on their tables this Thanksgiving and join the fun by showing us what’s in your #AsianAmericanFeast
“I grew up understanding my Vietnamese identity a lot through food. I think a lot of people within diasporic communities could relate to understanding their specific community through food – through this flavor, this taste, this love and tender care that goes into the food.”
— filmmaker Melanie Ho, whose documentary ‘my mom (mẹ con)’ is now streaming via WORLD Channel.
“I think authenticity is often misused. For me, authenticity is a feeling and emotion that you can invoke in somebody that something’s genuine.”
LUNAR: The Jewish Asian Film Project sprang to life shortly after project co-creator and creative director Jenni Rudolph took part in a Jubilee Media…
“The food we ate growing up was so good. It’s more about sharing our culture and storytelling, versus, ‘I’ve got to survive.’”
At CAAM, we’ve always believed in the power of stories and food to connect and inspire our communities. Below is a selected list of…
Starring Justin Chon and Jackie Chung, the film focuses on a Korean American man who cares for his ailing mother while trying to master her traditional cooking, based on Chang-rae Lee’s “New Yorker” short story.
Chang gives us an unprecedented look at how Asian cuisines feed not just our bellies, but also our minds and spirit.
“On top of a required family feast, families celebrate with centuries-old traditions to bring success with the New Year.” – Grace Cheung, KQED.
Highlighting Filipino American filmmakers at CAAMFest 2018!