PRUBECHU: GUAMANIAN FOOD WITH A TWIST
One of the newest restaurants bringing Chamorro and Guamanian food to the U.S.
One of the newest restaurants bringing Chamorro and Guamanian food to the U.S.
Announcing our Opening Night Film, TYRUS, plus get in on the action early by scoring discounted early bird tickets to CAAMFest2016’s Opening Night, CAAMFeast, and the early bird All-Access Pass
The recordings will culminate in a special series of oral history devoted to Lunar New Year. Come in with someone you know, someone who’s important to you in some way, and share your story.
PBS Distribution has just released the documentary from award-winning filmmaker Grace Lee.
Thanks to amazing home movie footage donated to CAAM’s Memories to Light initiative by local Bay Area painter/artist Hugo Kobayashi, you can see for yourself how mochi is made.
Tune in for Grace Lee’s newest documentary, Off the Menu: Asian America, premiering this week on PBS! Broadcast begins December 8.
Submit your original Asian American recipe to the Center for Asian American Media for a chance to win $100 gift certificates to Williams Sonoma, Umami Mart or Chronicle Books.
Don’t miss the December 8, 2015 PBS national premiere (check local listings)!
The feature documentary tells the rich stories behind Asian Pacific Americans and food, directed by award-winning filmmaker Grace Lee.
The award-winning film by Anthony Lucero focuses on a Latina sushi chef chasing her dreams.
Food Festival LUCKYRICE is back in SF!
The director’s latest film about the Mandarin Restaurant’s Cecilia Chiang comes to PBS this May.