Which way should I lean in the current war over Vietnamese cuisine?
“I confess to sharing that feeling of being slighted in seeing my own traditional dishes being ‘explained’ by an ‘outsider.'” – Andrew Lam
“I confess to sharing that feeling of being slighted in seeing my own traditional dishes being ‘explained’ by an ‘outsider.'” – Andrew Lam
The documentary about Asian Pacific American, which debuted on PBS in December, grapples with how family, tradition, faith, and geography shape our relationship to food.
One of the newest restaurants bringing Chamorro and Guamanian food to the U.S.
PBS Distribution has just released the documentary from award-winning filmmaker Grace Lee.
Help us support and bring to light the compelling and authentic stories and voices of Asian American filmmakers and storytellers like award-winning filmmaker Grace Lee by donating $35 or more to CAAM’s crowdfunding campaign Connecting Community One Story at a Time at www.CAAMedia.org/OneStory by December 31st.
Don’t miss the December 8, 2015 PBS national premiere (check local listings)!
The feature documentary tells the rich stories behind Asian Pacific Americans and food, directed by award-winning filmmaker Grace Lee.
Win a copy of Matthew Salesses’ critically acclaimed new novel, “The Hundred Year Flood.”
Angela Sun, Phil Yu and Sonia Narang will present their projects at a live screening at the AAJA national convention on August 12, sponsored by CAAM. Followed by feature-length documentary, Off the Menu: Asian America, directed by Grace Lee and co-produced by CAAM and KQED.
AAJA and CAAM partner for the first time to present an evening of Asian American film projects.
Socola Chocolatier’s mascot, Harriet the Flying Alpaca, will be finding herself a more permanent place to live in San Francisco’s SOMA neighborhood. Socola Chocolatier’s…