CAAMFeast March 7, 2015 – Tasting Menu
Experience 8 tasting stations and 11 courses and specialty drinks at CAAMFeast 2015.
Experience 8 tasting stations and 11 courses and specialty drinks at CAAMFeast 2015.
“I…get super excited about…culinary mashups. That, to me, is art today.”
“Before Mountain Brothers had even signed a deal, I had been working at movie theaters, making popcorn and stuff like that. I’ve always liked movies and music…”
“It’s…a really great sign for those of us in the industry that you can be seen for being a really funny actor and get cast, and they can use who and what you are naturally and organically and authentically.”
“Mushroom clouds to matsutake mushrooms. When we look each other in the eyes, we must sense all those secret, hidden stories, and bring them to light.”
The following films are offered by CAAM for free to Comcast on Demand subscribers during March.
CAAM is proud to honor the Masumoto family at CAAMFeast and with the feature documentary, “Changing Season: On the Masumoto Family Farm.”
From the original festival to 2015, we’ve come a long way. Some of our original filmmakers return this year including Spotlight Honoree Arthur Dong and filmmakers Felicia Lowe and Ruby Yang.
“I tend to think that the web pulls the wool over our eyes much of the time. We need real threads to tie us, not virtual ones.”
Get ready for some family appropriate screenings at CAAMFest 2015!
“Awkwafina is a personality that I repressed after graduating high school and going into the quote unquote “real world.” Awkwafina is confident and she has no filter, she doesn’t care.”
“Hinaleimoana Kwai Kong Wong-Kalu has an inspiring spirit that shines bright on and off the screen.”