“Supper Club” at One Kearny Club in SF

Molecular xiao long bao by “Demon Chef” Alvin Leung, proprietor of the Michelin three-star Bo Innovation restaurant. Photo courtesy of Supper Club executive producer Lulu Bagaman.
Join Chef Alvin Leung on April 18th at One Kearny Club for a special evening of cocktails, fine wines and tastings in celebration of the upcoming broadcast premiere of "Supper Club" on KQED.

“The brand-new series Supper Club (CAAMFest 2015) follows bad boy ‘Demon Chef’ Alvin Leung — proprietor of the Michelin three-star Bo Innovation restaurant in Hong Kong — as he visits some of the most exciting restaurants in the San Francisco Bay Area.” The series, by Director Edmond Wong and Executive Producer Lulu Bagaman, premieres May 2015. If you are based in the San Francisco Bay Area, you can check the KQED website for the program broadcast times.

In celebration of the series premiere, we hope you will join Chef Alvin Leung on April 18th at One Kearny Club for a special evening of cocktails, fine wines and tastings by chefs Leung, Ken Tominaga, Adam Mali and Kevin Ly. Visit the Q Production website for more information.

Note: The CAAM Connect e-mail newsletter (“ASNC and CAAM present NOWHERE TO CALL HOME on April 30th”) that was sent Thursday, April 9, 2015 incorrectly labeled the program as a “fundraiser.” Please note that this program is not a fundraiser.  It is a celebration of the upcoming broadcast premiere of Supper Club (CAAMFest 2015) on KQED. The organization that is producing this program, Q Production Inc., is not a 501(c)3 nonprofit organization. Therefore, the tickets to the Supper Club @ One Kearny Club celebration are not tax-deductible. Tickets are still available here.

Should have you have further questions about Supper Club and the Supper Club @ One Kearny Club event, please contact Supper Club Executive Producer Lulu Bagaman via email at lulu@qproduction.com.