One Kearny Club presents the second annual CAAMFeast Awards: Stories, Food & You, an intimate cocktail gathering and culinary awards ceremony benefitting the Center for Asian American Media (CAAM), March 7, 2015. CAAM is pleased to honor the Masumoto Family (Masumoto Family Farms), Danielle Chang (LUCKYRICE), and Tim Luym (Attic Restaurant) for their contributions to new Asian cuisine. This one-of-a-kind event will feature tasting from beloved local restaurants, sneak peeks of CAAM-funded productions showcasing our honorees, and an exciting live auction featuring experiential tastings and travel packages from Saison, Eight Tables by George Chen, and the Mandarin Oriental.
Join the Center for Asian American Media as we honor culinary personalities who are rewriting the conversation around Asian American food. The Masumoto Family members are celebrated food writers and fourth generation Japanese American farmers. Danielle Chang is an entrepreneur and founder of LUCKYRICE. Tim Luym is a celebrated chef, culinary consultant, and restaurateur of Attic Restaurant, Breakfast at Tiffany’s, and Frozen Kuhsterd.
Saturday, March 7, 2015
6-9 PM
One Kearny Club
23 Geary Street
San Francisco, CA 94108
Sponsors
Asian Pacific Islander American Public Affairs Association (APAPA)
AT&T
Attic Restaurant
Breakfast at Tiffany’s
Bini’s Kitchen
Bombay Sapphire® East Gin
Chabaa Thai Cusine
Chino
Commonwealth Real Estate
Eight Tables by George Chen
Dipti Ghosh and Meggy Gotuaco
Philomena King
Frozen Kuhsterd
Hakkasan
Hopscotch Oakland
Kathy & Young Im
King & Co. Works of Art
David and Linda Lei
LUCKYRICE
Magnolia Meats
Mandarin Oriental, Boston
Mandarin Oriental, Miami
Mandarin Oriental, San Francisco
Mandarin Oriental, Shanghai
Mandarin Oriental, Washington D.C.
Masumoto Family Farm
Michael Tate, Professional Auctioneer and Development Consultant
One Kearny Club
Saison
Socola Chocolatier
Southwest Airlines
The Robert J Louie Memorial Fund
Host Committee (list in formation)
Derrick Chang, One Kearny Club; George Chen and Cindy Wong-Chen, China Live; Chef Lawrence Chu; Chef Kai Duong; Dr.Joseph and Maria Fang; Buck Gee and Mary Hackenbracht; Dipti Ghosh*, Senior Vice President, at Wells Fargo Advisors, and Meggy Gotuaco; Bill Imada*, IW Group; Philomena King*, King and Co. Works of Art; David Lei* and Linda Lei; Hanson Li*, Salt Partners Group; Wendy Lieu, Socola Chocolatier, and Sameer Hassan, Williams-Sonoma; Betty Louie, The Robert J. Louie Memorial Fund; Matt Mui*, AT&T; Martin and Susan Yan, Yan Can Cook Inc. (*Denotes CAAM Board Member)
Honorary Host Committee (list in formation)
The Honorable Congressman Mike Honda, CA-17
The Honorable Congresswoman Barbara Lee, CA-13
The Honorable Congresswoman Judy Chu, CA-27
The Honorable Rob Bonta, California State Assembly, CA-18
The Honorable Evan Low, California State Assembly, CA-28
The Honorable Edwin Lee, Mayor, City and County of San Francisco
The Honorable Supervisor Eric Mar, City and County of San Francisco, District 1
The Honorable Supervisor Jane Kim, City and County of San Francisco, District 6
Tickets: $175 (UPDATE: Early Bird tickets extended to February 20, 2015); $200 general. See exciting photos and press from last year’s event.
