This year’s ceremony showcased the evolution of Chinese food in the United States, with each of the honorees representing a distinct generation of Chinese American achievement and skill in the kitchen.
Join Chef Alvin Leung on April 18th at One Kearny Club for a special evening of cocktails, fine wines and tastings in celebration of the upcoming broadcast premiere of “Supper Club” on KQED.
Join us at the second annual CAAMFeast Awards: Stories, Food & You on Saturday, March 7 as we honor the Masumoto Family, Danielle Chang and Tim Luym.