“Abacus: Small Enough to Jail” Nominated for an Oscar
The CAAM-funded film has been nominated for Best Documentary Feature.
CAAM Presents
FILMMAKER TINA TAKEMOTO: “Stay Optimistic”
The short film director and associate professor at California College of the Arts shares tips on finding joy through the film festival submission process!
Comcast Cinema Asian American in December: Justin Chon films, foodie films, and holiday films
Scroll through to see all the films on Comcast’s Cinema Asian America this month — free for on demand subscribers.
FILMMAKER S. LEO CHIANG: “Do your Research”
The director of “A Village Called Versailles” and “Out Run” shares tips on how to present a professional film festival submission.
Meet Our Newest Board Member: Paula Madison
Paula is an award-winning journalist and Executive Producer of “Finding Samuel Lowe: From Harlem to China.”
CAAM to Host Public Broadcasting Preservation Fellows in 2018
The fellowship is a part of the WGBH Educational Foundation
Celebrating the 50th Anniversary of the Public Broadcasting Act
“You can’t fully participate in this society unless you see yourselves and your stories told in this society.” – Stephen Gong
Filmmaker James Q. Chan: Serve your film first and foremost
Five tips from the director of “Forever, Chinatown,” including how to budget for film festivals and strategizing audience outreach.
“Abacus: Small Enough to Jail” Wins Critics’ Choice Award
The CAAM-funded film is directed by Steve James (“Hoop Dreams”) and produced by Mark Mitten and Julie Goldman.
Asian American Women in Comedy: “We stand on each other’s shoulders”
“How do we break through into the mainstream vernacular so we have points of reference that everyone gets?” – Jenny Yang
Talking with Tamlyn Tomita: The actress dishes on independent cinema and whitewashing
“The door is widening because we have more Asian Americans demanding more stories be told.” – Tamlyn Tomita
CAAMFeast Pop-up at Hamano — omakase dinner on Nov. 8
CAAMFeast returns with a new pop-up series that reveals the flavors and untold stories behind your local culinary community.
