CAAMFeast Saturday, March 4 Tasting Menu!

Heirloom Kalinga Unoy and brown rice Arroz Caldo served with chicken fat, chicken, scallion & green garlic confit, fried garlic chicharrones, quail egg, fish sauce and calamansi citrus from Attic, CAAMFeast 2016. Photo by Jason Jao.
Feast your eyes and taste buds on this year's CAAMFeast menu!

CAAMFeast Awards: Stories, Food & You is an annual cocktail gathering and culinary awards ceremony benefiting the Center for Asian American Media. Launched in 2013, CAAMFeast pays tribute to the stories behind today’s Asian American culinary luminaries and highlights their undeniable contributions to our ever-expanding culinary landscape. This one-of-a-kind evening features delectable tastings from award-winning restaurants and a moving, multi-media tribute to the year’s honorees. Attendees rub elbows with icons and game changers of the food world and participate in an exciting live auction, featuring exclusive tours, travel packages and coveted dining experiences at the Bay Area’s hottest restaurants.

Our 2017 honorees draw upon the deep history of food activism in the Bay Area, reimagining not only what we eat but also bringing to light the complex rituals, history and barriers that comprise our diverse cultural practices and current food system. Through community meals and workforce development, their work lifts up the Asian American community and beyond, providing pathways toward more just and equitable foodways.

Join the Center for Asian American Media as we honor Chef Roy Choi, the Asian Chefs Association and The People’s Kitchen Collective. These culinary personalities who are rewriting the conversation around Asian American food.

Saturday, March 4, 2017
5 PM VIP Reception
6-9 PM General Admission
The Green Room, War Memorial & Performing Arts Center

401 Van Ness Ave., San Francisco, CA 94102
Cocktail Attire



CAAMFeast 2017 Tasting Menu:


Veggie and Beef Chili

Served over rice, garnished with hot sauce, onion, cheese, crushed crackers

Hodo Soy

Tofu Stew

Hodo Soy tofu simmered in yuzu kosho broth

Buffalo Theory

Cebuano Inihaw ‘Kinilaw’

Street food style grilled pork belly and seafood marinated with chiles, coconut vinegar, shallots, citrus, and coconut milk


Fried Chinese Glutinous Sticky Rice with dried shrimp, lap cheong, & mushrooms served with X.O. aioli

TaiChi Jian Bing

Old Street Original Jianbing 老街原味煎饼

Cage Free Brown Eggs, Crunchy Fried Wonton, Roasted Sesame, Organic Cumin, Organic Green Onion and Cilantro, Sweet Bean Paste, Garlic Chili Sauce

Tuna Rousong Jianbing 吞拿肉松煎饼

Cage Free Large Brown Eggs, Tuna Rousong, Seaweed, Crunchy Fried Wonton, Roasted Sesame, Organic Cumin, Organic Green Onion and Cilantro, Just Mayo, Sweet Bean Paste, Garlic Chili Sauce

Pulled Pork Jianbing 手撕肉煎饼

Organic Cage Free Brown Eggs, Pulled Pork, Purple Cabbage, Crunchy Wonton, Roasted Sesame, Organic Cumin, Organic Green Onion and Cilantro, Sweet Bean Paste


Garlic Noodles

With a cajun style sauce

Rice Paper Scissors

Beef Pho Rolls

Fresh pho noodle rolls with ground beef, housemade oyster sauce and Thai basil. Served with nuoc cham, a fish sauce vinaigrette

Mushroom Pho Rolls

Fresh pho noodle rolls with mushrooms, fried tofu and Thai basil. Served with nuoc cham chay, a soy sauce and lime vinaigrette

Goi Ga – Chicken & Cabbage Salad with Housemade Shrimp Chips

Chicken, shredded cabbage, Vietnamese herbs and a fish sauce vinaigrette with housemade shrimp chips

BBQ Pork Sliders

Char siu (BBQ pork) sliders with cilantro and cucumbers

Socola Chocolatier

Chrysanthemum, Osmanthus Goji, Black Sesame + He Shou Wu truffles

Boba Guys

Pure Milk Tea

Cocktails courtesy of Straight Up Bar & Beverage and Rémy Martin

Glenn Smash

gin. apple liqueur. asian pear. ginger. allspice. lemon

Moon Rabbit

gin. green chartreuse. edamame puree. tonic. lemon.

The Green Room

gin. pandan. honeydew. lime.

Rémy VIP

Remy V and pineapple juice

 Rémy and Ginger Ale

Remy VSOP with Bruce Cost Ginger Ale

Sapporo, Dogpatch Wineworks, and more!


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