Want to have Breakfast at Tiffany’s?
Donate $25 or more to CAAM’s crowdfunding campaign Amplify Stories to Light by December 25 and join Chef Luym’s “Secret Breakfast at Tiffany’s Breakfast Club.” Long-time CAAM partner and noted restauranteur Chef Tim Luym (Attic Restaurant and Frozen Kuhsterd) invites twenty lucky people to an exclusive tasting and conversation about Filipino breakfast foods and silogs at his newest restaurant, Breakfast at Tiffany’s, in San Francisco. The first twenty people to donate $25 or more by December 25 will qualify for this exclusive opportunity. Winners will be notified individually with the details.
Donate today at www.CAAMedia.org/Amplify.
Main Image: Restauranteur Chef Tim Luym. Photo courtesy of Tim Luym.