CAAMFeast Honorees Cook for Community and Compassion
Chefs Roy Choi, the Asian Chefs Association, and People’s Kitchen Collective serve the community through food and are catalysts for change and evolution in the culinary community.
Chefs Roy Choi, the Asian Chefs Association, and People’s Kitchen Collective serve the community through food and are catalysts for change and evolution in the culinary community.
Join us at the second annual CAAMFeast Awards: Stories, Food & You on Saturday, March 7 as we honor the Masumoto Family, Danielle Chang and Tim Luym.
Kim Sunée (“A Mouthful of Stars”) shares her recipe for fresh kimchi.