Preserving Foodways with Chef Tu David Phu | Cá Kho Tộ Peppercorn Braised Fish
The story of how Chef Tu went from Phú Quốc to Top Chef using ingredients largely unfamiliar to Western palates is captured in BLOODLINE.
The story of how Chef Tu went from Phú Quốc to Top Chef using ingredients largely unfamiliar to Western palates is captured in BLOODLINE.
Here are recipes from Cecilia Chiang’s “The Mandarin Way” memoir and cookbook. Whole steamed fish and dumplings are both traditional Chinese New Year dishes, to be eaten on New Year’s Eve, February 7, 2016.
“At New Year’s time, we got the opportunity to remember together.”
The celebrity chef dishes on Asian-influenced cooking, umami, and his favorite fish sauce.