This year’s ceremony showcased the evolution of Chinese food in the United States, with each of the honorees representing a distinct generation of Chinese American achievement and skill in the kitchen.
Catch the World Premiere of the play at the Berkeley Rep! CAAM readers receive a special discount.
Featuring the work of Ai Weiwei, Li Luo, Huang Ji, Zou Xueping and Yang Mingming among many others, CHINA NOW highlights the importance and innovation of independent artists in mainland China.