Anita Lo: Chef and Owner of Annisa
byAnita Lo carries herself with such an understated, quiet humility (see her concise interview responses) that it shifts your idea of what it means…
Kristen Kish: Top Chef Winner and Former Chef de Cuisine at Menton
byKristen Kish’s story from Seoul to celebrity chef has been one of talent and grit, with plenty of burn scars to prove it. Born…
Table for Eight: Asian American Women Chefs You Should Know
byTwo years ago, Time magazine published an article tracing the genealogy of the most influential chefs and culinary thinkers in the game today. They called it, “The…
Patricio Yeo: Executive Chef at Khong River House
byPatricia Yeo was on her way to completing a biochemistry degree at Princeton University when she enrolled in a cooking class in the New…
Off the Menu: Asian America Coming to Houston!
byOff the Menu: Asian America is coming to Houston, and you won’t want to miss it! The screening is Friday, December 4, 2015 at…
AMY BESA: The Trailblazer
byFor those unfamiliar with names in the Fil-Am food scene, Amy Besa and Chef Romy Dorotan are two very big ones. Before there was…
AILEEN SUZARA: The Educator
byAileen Suzara, 31, is a Bay Area-based natural chef who focuses on sustainable foods and who works to encourage healthier eating by teaching garden…
DALE TALDE: The Contender
byBravo TV’s Top Chef will return in December for its 13th season, but it was in Season 4 in 2008 that viewers were introduced…
FILIPINO FOOD 101 for BEGINNERS
byFor those who are not familiar with Filipino cuisine and Tagalog terminology, we’ve provided you with a cheat cheat. (Note: while Tagalog is the official language…