Q&A with Jonathan Wu, Chef of NYC’s Fung Tu
byIn Off the Menu: Asian America, we meet Chef Jonathan Wu and his business partner, Wilson Tang, who open a new Asian fusion restaurant…
New York
French-trained chef Jonathan Wu and Wilson Tang, both Chinese American, have teamed up to open Fung Tu, a modern Chinese restaurant on New York’s Lower East side. Based on family stories, recipes and using European techniques, Chef Wu describes the food as “my identity on a plate.”
Off The Menu: New York
byFrench-trained chef Jonathan Wu and Wilson Tang, both Chinese American, have teamed up to open Fung Tu, a modern Chinese restaurant on New York’s…