Christine Ha: Writer and ‘MasterChef’ Winner
She’s best known for warming Gordon Ramsey’s stone-cold heart with her soulful Vietnamese-inspired dishes and beating out hundreds of other contestants to win the…
Hong Thaimee: Chef and Owner of Ngam
Walking into Ngam is like coming home. A noisy, packed home, but the warmth from the open kitchen and welcome from the service provides…
Jennifer Yee: Pastry Chef at Lafayette
If Jennifer Yee had known the level of success she would achieve making pastries, choosing to go to culinary school right away instead of…
Cristeta Comerford: White House Executive Chef
Since 2005, Chef Comerford has held the tremendous responsibility of cooking for the most esteemed leaders around the world. First appointed by Laura Bush,…
Belinda Leong: Owner of b. patisserie
Belinda Leong’s long held vision of bringing a French-inspired bakery to San Francisco has come to fruition after years of serious, hard work. After…
Anita Lo: Chef and Owner of Annisa
Anita Lo carries herself with such an understated, quiet humility (see her concise interview responses) that it shifts your idea of what it means…
Kristen Kish: Top Chef Winner and Former Chef de Cuisine at Menton
Kristen Kish’s story from Seoul to celebrity chef has been one of talent and grit, with plenty of burn scars to prove it. Born…
Table for Eight: Asian American Women Chefs You Should Know
Two years ago, Time magazine published an article tracing the genealogy of the most influential chefs and culinary thinkers in the game today. They called it, “The…
Patricio Yeo: Executive Chef at Khong River House
Patricia Yeo was on her way to completing a biochemistry degree at Princeton University when she enrolled in a cooking class in the New…