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dianaemiko

dianaemiko

Food & Culture December 3, 2015 December 3, 2015

Christine Ha: Writer and ‘MasterChef’ Winner

She’s best known for warming Gordon Ramsey’s stone-cold heart with her soulful Vietnamese-inspired dishes and beating out hundreds of other contestants to win the…

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Food & Culture December 3, 2015 December 3, 2015

Hong Thaimee: Chef and Owner of Ngam

Walking into Ngam is like coming home. A noisy, packed home, but the warmth from the open kitchen and welcome from the service provides…

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Food & Culture December 3, 2015 December 3, 2015

Jennifer Yee: Pastry Chef at Lafayette

If Jennifer Yee had known the level of success she would achieve making pastries, choosing to go to culinary school right away instead of…

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Food & Culture December 3, 2015 December 3, 2015

Cristeta Comerford: White House Executive Chef

Since 2005, Chef Comerford has held the tremendous responsibility of cooking for the most esteemed leaders around the world. First appointed by Laura Bush,…

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Food & Culture December 3, 2015 December 3, 2015

Belinda Leong: Owner of b. patisserie

Belinda Leong’s long held vision of bringing a French-inspired bakery to San Francisco has come to fruition after years of serious, hard work. After…

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Food & Culture December 3, 2015 December 3, 2015

Anita Lo: Chef and Owner of Annisa

Anita Lo carries herself with such an understated, quiet humility (see her concise interview responses) that it shifts your idea of what it means…

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Food & Culture December 3, 2015 December 3, 2015

Kristen Kish: Top Chef Winner and Former Chef de Cuisine at Menton

Kristen Kish’s story from Seoul to celebrity chef has been one of talent and grit, with plenty of burn scars to prove it. Born…

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Table for Eight: Asian American Women Chefs You Should Know
Food & Culture December 3, 2015 December 3, 2015

Table for Eight: Asian American Women Chefs You Should Know

Two years ago, Time magazine published an article tracing the genealogy of the most influential chefs and culinary thinkers in the game today. They called it, “The…

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Food & Culture December 3, 2015 December 3, 2015

Patricio Yeo: Executive Chef at Khong River House

Patricia Yeo was on her way to completing a biochemistry degree at Princeton University when she enrolled in a cooking class in the New…

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Off the Menu: Asian America is a multimedia project co-produced by Center for Asian American Media and KQED featuring a one-hour PBS primetime special by award-winning filmmaker Grace Lee, original stories and other web content. The project is funded by the Corporation for Public Broadcasting.


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