“Off the Menu: Asian American” featured in VOA story!
byCheck out Off the Menu: Asian America in this new story by Heidi Chang for VOA (Voice of America)! “How food tells the story…
Theresa Lin: The Julia Child of Chinese Regional Cuisine
byWhen Theresa Lin walks into a room, all heads turn. At 60-something-years-old, she has an air to her that can’t be missed. Her posture…
“Off the Menu: Asian America” Now on iTunes!
byOff the Menu: Asian America is now available on iTunes! The documentary about Asian Pacific America, which debuted on PBS in December, grapples with how…
Prubechu: Guamanian Food With A Twist
byWhen coming to San Francisco’s Mission district, come hungry. With all of the exciting restaurants, new and old, the problem is never a lack…
“Off the Menu: Asian America” on DVD
byPBS just released Off the Menu: Asian America on DVD! It’s available for purchase now. From award-winning filmmaker Grace Lee (American Revolutionary: The Evolution of Grace…
Q&A with Chef Edward Kenney of Oahu’s Town and board of director at MA’O Organic Farm
byChef Edward Kenney is one of the most well-known chefs from Hawaiʻi. His “Local first, organic whenever possible, with Aloha always” restaurant approach, plus…
Keeping It Real: What’s Behind Your Search for Culinary Authenticity?
byWhen I began to write for publications like KCET Food and L.A. Weekly, I was asked if I’d be interested in covering Chinese food….
Announcing The Winner Of The #OfftheMenuAsianAmerica Contest
byAfter looking and drooling over all the submissions for the #OfftheMenuAsianAmerica contest, Grace Lee has chosen the two winners! Congratulations to the winners, who…