Filipino American Food: Finally, The Next Big Thing?
byBack in 2012, bizarre foods aficionado Andrew Zimmern predicted Filipino food would be the next big thing, as if it were some burgeoning food…
fusion
‘Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn,’ by Dale Talde
byWe’re not supposed to judge books by their cover but how about their titles? It feels deliciously brazen of former Top Chef standout Dale…
Saigon Subs
byWhen the French landed in Vietnam two centuries ago, the first culinary thing they taught the natives was the baguette—without which no Frenchman, missionary…
Recipe: Classic Deluxe Saigon Sub
byClassic Deluxe Saigon Sub By Andrew X. Pham Read Andrew X. Pham’s story, Saigon Subs. 1 baguette (or 2 demi-baguette totaling 20″-24″ long) 4…
Off the Menu: Asian America L.A. Premiere
by[View the story “Off the Menu: Asian America by Grace Lee, L.A. Premiere” on Storify]