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Grace Hwang Lynch has a background in journalism with an eye for Asian American culture, food, and education. Her work has been published by outlets such as NPR, Public Radio International, and the San Francisco Chronicle. She’s a member of Asian American Journalists Association (AAJA), The Writers Grotto, and Asian American Women Artists Association (AAWAA) and a graduate of UC Berkeley. Her memoir How to Cook Rice: On the Care and Feeding of an Immigrant Family will be published in January 2027 by Regalo Press and distributed by Simon & Schuster.