Keeping It Real: What’s Behind Your Search for Culinary Authenticity?
byWhen I began to write for publications like KCET Food and L.A. Weekly, I was asked if I’d be interested in covering Chinese food….
Dale Talde
Filipino American Food: Finally, The Next Big Thing?
byBack in 2012, bizarre foods aficionado Andrew Zimmern predicted Filipino food would be the next big thing, as if it were some burgeoning food…
‘Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn,’ by Dale Talde
byWe’re not supposed to judge books by their cover but how about their titles? It feels deliciously brazen of former Top Chef standout Dale…