Chef Tu David Phu Tells Stories of Migration Through Food
“I think authenticity is often misused. For me, authenticity is a feeling and emotion that you can invoke in somebody that something’s genuine.”
top chef
Preserving Foodways with Chef Tu David Phu | Cá Kho Tộ Peppercorn Braised Fish
The story of how Chef Tu went from Phú Quốc to Top Chef using ingredients largely unfamiliar to Western palates is captured in BLOODLINE.
Join CAAM on #GivingTuesday
Today, December 1, CAAM is joining nonprofit organizations throughout the world for a global day of giving – #GivingTuesday. Help us achieve our goal of raising $1,000 today to bring Asian American stories and experiences to light through the power of media by donating to our campaign Connecting Community One Story at a Time at www.CAAMedia.org/OneStory.
Cook, Groove and Play Salons at SFIAAFF 30
Game Salon Friday March 9, 7 PM. Super Frog Gallery, New People. Game on. Take part in the present and future wave of digital…