Chef Tu David Phu Tells Stories of Migration Through Food
“I think authenticity is often misused. For me, authenticity is a feeling and emotion that you can invoke in somebody that something’s genuine.”
“I think authenticity is often misused. For me, authenticity is a feeling and emotion that you can invoke in somebody that something’s genuine.”
The director of “Forever, Chinatown,” “First Kitchen,” and “Power in Unity” chats about his projects.
The story of how Chef Tu went from Phú Quốc to Top Chef using ingredients largely unfamiliar to Western palates is captured in BLOODLINE.
Join us on May 30 at 7p ET/4p P for a Facebook Live conversation with APA filmmakers Grace Lee, James Q. Chan and Keoni Lee!