Chinese food

CAAMFeast, Events, Food, Fun March 2, 2016 March 2, 2016

Chef Brandon Jew of “Mister Jiu’s” shares his inspirations and creative process

Tucked in an alleyway named Waverly Place will soon be San Francisco Chinatown’s newest restaurant, Mister Jiu’s. Months before opening, it had already garnered…

CAAMFeast, CAAMFest 2016, Food, recipe February 1, 2016 February 1, 2016

Chinese Steamed Fish, Dumpling Recipes and More from Cecilia Chiang for Lunar New Year

Here are recipes from Cecilia Chiang’s “The Mandarin Way” memoir and cookbook. Whole steamed fish and dumplings are both traditional Chinese New Year dishes, to be eaten on New Year’s Eve, February 7, 2016.

CAAM Presents, Food, On Public Television, Public Media, Television April 30, 2015 April 30, 2015

Meet “Soul of a Banquet”‘s Cecilia Chiang

Famed restaurateur of The Mandarin Restaurant and subject of “Soul of a Banquet” discusses her past and the establishment’s early days. The film, directed by Wayne Wang, airs on PBS in May. Check local listings.

Filmmaker Profile, Food, On Public Television, Public Media April 21, 2015 May 2, 2019

Q&A with “Soul of a Banquet” Director Wayne Wang

The director’s latest film about the Mandarin Restaurant’s Cecilia Chiang comes to PBS this May.