‘Off the Menu: Asian America’ Premieres Nationally on PBS December 8
The feature documentary tells the rich stories behind Asian Pacific Americans and food, directed by award-winning filmmaker Grace Lee.
Food
LUCKYRICE is Back!
Food Festival LUCKYRICE is back in SF!
CAAM Presents May Asian Pacific Heritage Month Programs and Events
We invite you to join us this Asian Pacific American Heritage Month and bring our stories to light.
Meet “Soul of a Banquet”‘s Cecilia Chiang
Famed restaurateur of The Mandarin Restaurant and subject of “Soul of a Banquet” discusses her past and the establishment’s early days. The film, directed by Wayne Wang, airs on PBS in May. Check local listings.
Q&A with “Soul of a Banquet” Director Wayne Wang
The director’s latest film about the Mandarin Restaurant’s Cecilia Chiang comes to PBS this May.
“Supper Club” at One Kearny Club in SF
Join Chef Alvin Leung on April 18th at One Kearny Club for a special evening of cocktails, fine wines and tastings in celebration of the upcoming broadcast premiere of “Supper Club” on KQED.
CAAMFest Food + Film in Oakland
Join us for films, food and fun with CAAMFest at The New Parkway and Oakland Museum of California this weekend. UPDATE: Asian-inspired menu items at The New Parkway!
“Off the Menu” with Director Grace Lee
Take a road trip into the kitchens, factories, temples and farms of Asian Pacific America that explores how our relationship to food reflects our evolving community.
Eat, Drink, Watch, Support: CAAMFeast 2015
“Being an immigrant to this country in a multicultural society, it’s important to understand your roots. CAAM gives us the opportunity to understand the roots of Asian America.” – Chef Martin Yan
Roy Choi’s Fast Food Concept to Come to San Francisco
Chefs Roy Choi and Daniel Patterson team up for Loco’l, a fast food concept.
CAAMFeast March 7, 2015 – Tasting Menu
Experience 8 tasting stations and 11 courses and specialty drinks at CAAMFeast 2015.
Danielle Chang on CAAMFest 2015 Closing Night Film Lucky Chow
“I…get super excited about…culinary mashups. That, to me, is art today.”