Off the Menu: Asian America L.A. Premiere
Don’t miss the December 8, 2015 PBS national premiere (check local listings)!
Events
Bold Step: A Celebration of the 50th Anniversary of the Delano Grape Strike
A weekend-long event in Delano, CA will commemorate the 50th anniversary of the Delano Grape Strike and contributions of Filipino Americans during Labor Day weekend.
Celebrate Grace Lee Boggs’ 100th Birthday
Join us in celebrating the 100th birthday of this writer, activist, and philosopher.
Benefit Nepal Film Fest
All proceeds will benefit grassroots earthquake recovery and relief efforts in Nepal.
CAAM: Creating Award-Winning Documentaries
Join filmmakers Florante Aguilar and Fides Enriquez, and cinematographer Peggy Peralta as they discuss the process and passion behind the documentary “Harana” on May 14, 2015.
Vietnamese as the ‘Backdrop’ & the ‘Invisible’ Cultural Producer
“…Vietnamese are not victims—they are survivors, they are fighters, they are strong women and men who are proud. They are the more interesting and compelling main characters in my lens.”
Magic of the Himalayas
This year’s Himalayan Film Festival is May 1-2 in San Francisco.
“Supper Club” at One Kearny Club in SF
Join Chef Alvin Leung on April 18th at One Kearny Club for a special evening of cocktails, fine wines and tastings in celebration of the upcoming broadcast premiere of “Supper Club” on KQED.
Dave Boyle’s “Man from Reno” Now Playing in Theaters
The director’s latest film is a bilingual and bicultural mystery-thriller set in and around San Francisco.
CAAMFest Food + Film in Oakland
Join us for films, food and fun with CAAMFest at The New Parkway and Oakland Museum of California this weekend. UPDATE: Asian-inspired menu items at The New Parkway!
Kronika Digs Deeper for Soulection
Angel Mercado, aka Kronika, is the A&R for one of the hottest music collective/labels, Soulection.
Eat, Drink, Watch, Support: CAAMFeast 2015
“Being an immigrant to this country in a multicultural society, it’s important to understand your roots. CAAM gives us the opportunity to understand the roots of Asian America.” – Chef Martin Yan