LUCKYRICE San Francisco

Asian dishes get some limelight at LUCKYRICE SF.

Last Friday’s LUCKYRICE event at San Francisco’s Bently Reserve was a feast for our eyes and palates. Over 20 food and drink vendors were present, with guests sampling crispy Kare Kare from Attic Restaurant, butternut squash dal from Dosa, and piping hot prawn and chive dumplings from Hakkasan.

Before the event, American Express guests were treated to a meet-and-greet and special demonstration with Top Chef Masters winner and owner of Boccalone Chris Cosentino, who spoke about his experiences as a chef and the related flavor profiles between Italian and Asian food, while preparing a refreshing watermelon, tomato and squid salad.

Stay tuned for videos with Chef Tim Luym, Dosa’s Anjan Mitra, Danielle Chang and Top Chef Masters winner Chris Cosentino.


1: The Bently Reserve

2: Danielle Chang, founder of LUCKYRICE

3: Prawn and Chinese Chive Dumplings at Hakkasan

4: Danielle Chang and International Executive Chef of Hakkasan Ho Chee Boon

5: Owner of Dosa Anjan Mitra

6: Butternut Squash Dal and Coconut Rice from Dosa

7: Tim Luym from Attic Restaurant

8: Crispy Kare Kare (Filipino Oxtail Stew) from Attic Restaurant

9: Kimbap from Hog and Rocks

10: Top Chef Master’s Winner Chris Cosentino