Go behind the scenes at Japan’s Yoshida Brewery, where a brotherhood of artisans, ranging from 20 to 70, spend six months in nearly monastic isolation as they follow an age-old process to create saké, the nation’s revered rice wine.A co-presentation with the Center for Asian American Media (CAAM). Winner, Special Jury Mention for Best Documentary Director, 2015 Tribeca Film Festival.
Erik Shirai (Director) is a New York City filmmaker working around the world on renowned documentaries and television shows. He was a cinematographer for the Emmy® award-winning Travel Channel seriesNo Reservations with Anthony Bourdain and recently completed Eye What You Eat, a new web series for the Scripps Networks. Shirai’s food films were also featured at a TED conference in New York in 2012. In 2008, Shirai launched his own production company, Cebu Osani Creative, as a foundation for his creative ideals and to create films that are compelling, original and visually cinematic. Shirai’s main goal is to produce one-of-a-kind content with integrity and respect.
Additional photos available upon request.
Please contact momo[at]caamedia.org with any questions.
This program is co-presented by the Center for Asian American Media, with support from the Corporation for Public Broadcasting. For more information, please visit the POV film page.