New York

French-trained chef Jonathan Wu and Wilson Tang, both Chinese American, have teamed up to open Fung Tu, a modern Chinese restaurant on New York’s Lower East side. Based on family stories, recipes and using European techniques, Chef Wu describes the food as “my identity on a plate.”

Jonathanathome

Off The Menu: New York

French-trained chef Jonathan Wu and Wilson Tang, both Chinese American, have teamed up to open Fung Tu, a modern Chinese restaurant on New York’s…

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