Houston

We travel to Houston, the fourth largest city in the US where Asians have been adapting cultural traditions to local tastes for generations. We meet a third-generation Japanese American food pioneer who’s been dubbed “the sushi king of Texas” and a Taiwanese American family-run tofu factory that is redefining “authentic Tex Mex cuisine” on their own terms.

Glen Gondo in Houston, TX.

Off The Menu: Houston

We travel to Houston, the fourth largest city in the US where Asians have been adapting cultural traditions to local tastes for generations. We…

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