Preserving Foodways with Chef Tu David Phu | Cá Kho Tộ Peppercorn Braised Fish
The story of how Chef Tu went from Phú Quốc to Top Chef using ingredients largely unfamiliar to Western palates is captured in BLOODLINE.
The story of how Chef Tu went from Phú Quốc to Top Chef using ingredients largely unfamiliar to Western palates is captured in BLOODLINE.
“My goal has been to be a support, as well as be an example, of a series that can be born and generated here in Hawai’i. Nobody has to go to anywhere else. You don’t have to Hollywood anymore because there is no ‘Hollywood.'”