This year’s ceremony showcased the evolution of Chinese food in the United States, with each of the honorees representing a distinct generation of Chinese American achievement and skill in the kitchen.
CAAM honors George Chen this year at CAAMFeast 2016, alongside Cecilia Chiang and Brandon Jew
Get a taste of our food and stories event at CAAMFeast 2015! Last year, we honored the Masumoto Family (Masumoto Family Farm), Danielle Chang (LUCKYRICE) and…
Here are recipes from Cecilia Chiang’s “The Mandarin Way” memoir and cookbook. Whole steamed fish and dumplings are both traditional Chinese New Year dishes, to be eaten on New Year’s Eve, February 7, 2016.
Announcing our Opening Night Film, TYRUS, plus get in on the action early by scoring discounted early bird tickets to CAAMFest2016’s Opening Night, CAAMFeast, and the early bird All-Access Pass
“I think it’s so important that her life is recorded because she has influenced and educated a whole generation about Chinese food.”