“At New Year’s time, we got the opportunity to remember together.”
On Saturday, December 6, 2014, come feast with us and enjoy some home movies. Bring yours to share!
Two of our funded films begin airing nationally in December. Check local listings.
Today is #GivingTuesday – a global day of giving. Donate to CAAM today and help us achieve our of raising $1,000 today to support CAAM’s core mission.
“Without CAAM, filmmakers like myself could not grow and present the world with moving stories and films.”
A mashup of the savory kimchi jeon and okonomiyaki. Chef Eric Ehler shares his recipe.
“The steps that artists are taking, it shifts the imagination of what can be. That makes a new politics possible.”
The original reel was bought at an estate sale, which then passed hands through several hands before landing at CAAM. It features a Chinese family’s birthday party for a family elder (1940s or 1950s).
“For the Asian American community, seeing John Cho in a role on TV or in a movie has always been a triumph.”
Kim Sunée (“A Mouthful of Stars”) shares her recipe for fresh kimchi.