VIDEO: Get a Taste of CAAMFeast, CAAM’s Annual Fundraiser

Breakfast at Tiffany's quail egg silog "sushi."
Breakfast at Tiffany's quail egg silog "sushi."

Get a taste of our food and stories event at CAAMFeast 2015! Last year, we honored the Masumoto Family (Masumoto Family Farm), Danielle Chang (LUCKYRICE) and Chef Tim Luym (Attic Restaurant). The event was a spectacular evening with food, drinks, videos and a live auction. (See the event recap here and the tasting menu from last year here!).

This year’s CAAMFeast will honor three generations of Chinese Americans who have made an impact on food and culture. They are Cecilia Chiang (The Mandarin), George Chen (China Live), and Brandon Jew (Mister Jiu’s). We welcome you to join us at CAAMFeast 2016: Stories, Food & You, taking place Saturday, March 5, 2016 at One Kearny Club. Tickets are available here. Only 9 days left to take advantage of the early bird special!

Check out the video below, by Diana Li.